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    You are in: Home / Recipes / Serbian Bean Stew Recipe
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    Serbian Bean Stew

    Average Rating:

    1 Total Reviews

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    • on October 16, 2008

      With the exception for using white beans instead of red this was made right by the recipe. It's a delicious, hearty dish that is a wonderful for the cold months. This will take care of the hungry man or men in your house. It's mild but well flavored and should be a hit with the kids as well as the adults. My dear friend in Belgrade said that this is not only 100% the real deal but that this bean dish is found on almost all Serbian tables at Christmas Holidays. Thanks Serb Girl for sharing you great traditional recipes with us. They are delicious and most enjoyable.

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    Nutritional Facts for Serbian Bean Stew

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 12.9 g
    51%
    Sugars 4.7 g
    19%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    smoked ham

    seasoning

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