READY IN: 1hr 30mins
Recipe by Asura

Indonesian traditional sweet pancake with coconut sugar sauce.

Top Review by Coasty

I made this for an afternoon tea for a charity drive. I made the pancakes very small - to fit in the small dishes I had. They were very popular and welcome on such a cold winters day.

Ingredients Nutrition


  1. Pancake :.
  2. Mixed and sieved the flour and baking powder in a bowl.
  3. beat the egg and the salt until foamy.
  4. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
  5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
  6. Sauce:.
  7. Put to boil all of the sauce ingredients. Let cool.
  8. Stack two pancakes in a bowl, pour over the sauce on top!

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