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    You are in: Home / Recipes / Sequilhos de coco(Coconut and Cornstarch Cookies) Recipe
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    Sequilhos de coco(Coconut and Cornstarch Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375° F.
    2. 2
      Sift together cornstarch and sugar.
    3. 3
      Add coconut, salt, egg and margarine.
    4. 4
      Mix with your fingertips to form a dough ball.
    5. 5
      Roll dough into 2-inch cylinder.
    6. 6
      Cut into 1 inch slices to form cookies.
    7. 7
      Place cookies on greased cookie sheet.
    8. 8
      Use the tines of a fork to make grooves on the top of the cookies.
    9. 9
      Bake for 15 minutes.
    10. 10
      Let cool completely and keep in a tightly closed tin.

    Ratings & Reviews:

    • on December 16, 2005

      15

      This cookie had a chalky taste, in addition the texture appeared to be very dry, to taste and touch! The recipe called for nine servings, I made three dozen. I sprinkled powdered sugar over the cookies, still couldn't get away from the chalky taste. I wonder if something was left out of the recipe? Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sequilhos de coco(Coconut and Cornstarch Cookies)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 687.3
     
    Calories from Fat 314
    45%
    Total Fat 34.9 g
    53%
    Saturated Fat 9.0 g
    45%
    Cholesterol 23.5 mg
    7%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.3 g
    157%
    Protein 1.6 g
    3%

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