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    You are in: Home / Recipes / Sephardic Sweet Potatoes and Squash Recipe
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    Sephardic Sweet Potatoes and Squash

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2010

      This was so good! I doubled the brown sugar just because I knew my kids wouldn't eat it if I didn't. I used a butternut squash and several of the tiniest yams I have ever seen. I didn't have any dried cranberries, but I did have some in a bag of trail mix that has been sitting around and no one has been eating, so I picked them out and rinsed them. Lol. I'm sure I'll be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      I love this dish. Made it for Thanksgiving and making it again today for Christmas. Thank you for a new holiday staple.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sephardic Sweet Potatoes and Squash

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.6 g
    46%
    Protein 2.7 g
    5%

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