Sephardic Charoset
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 valencia oranges, zested, peeled and cut into bite-sized pieces
- 1 banana, sliced
- 1 small apple, cored and stem removed (I added this because I love apples in charoset)
- 0 cup- 1/2 cup honey (I used only about 3 tablespoons)
- 59.14 ml orange juice (or 2 tablespoons orange juice and 2 tablespoons red wine or grape juice)
- 0 teaspoon- 1/4 teaspoon cayenne (reduced from 1 teaspoon)
- 2.46 ml cardamom
- 4.92 ml ginger (I used freshly grated ginger)
- 236.59 ml chopped walnuts
- 6 dates, preferably Medjool, cut into small pieces
directions
- Arrange the fruit on a platter.
- Whisk the honey, orange juice (or juice and wine), cayenne, cardamom and ginger together. Pour over the fruit, cover and refrigerate for 30 minutes.
- Stir in the walnuts and dates. Garnish with orange zest. Serve.
- Servings are estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States