Sephardi Flaky Cheese Rolls

READY IN: 30mins
Recipe by Mirj

These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.

Top Review by Dreamer in Ontario

These are really good. I made them with feta and cheddar. The feta made them a bit too salty for my taste. Next time I'll experiment with the cheese ratio.

Ingredients Nutrition

Directions

  1. Spread evenly the crumbled feta on the first piece of dough.
  2. Cover with the second piece, then add shredded yellow cheese.
  3. Roll carefully.
  4. With a sharp knife cut the roll approximately every inch.
  5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
  6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.

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