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Added May 13, 2002 | Recipe #28081
Showing 1-2 of 2
on September 10, 2007
These are really good. I made them with feta and cheddar. The feta made them a bit too salty for my taste. Next time I'll experiment with the cheese ratio.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 22, 2006
I came very near eating this almost all by myself, it is so simple and VERY good. I had to use feta and sharp cheddar. Paired with a nice glass of wine this is just perfect. Thank you Mirj!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (84 g)
Servings Per Recipe: 10