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These are really good. I made them with feta and cheddar. The feta made them a bit too salty for my taste. Next time I'll experiment with the cheese ratio.

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Dreamer in Ontario September 10, 2007

I came very near eating this almost all by myself, it is so simple and VERY good. I had to use feta and sharp cheddar. Paired with a nice glass of wine this is just perfect. Thank you Mirj!

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~Robyn~ July 22, 2006
Sephardi Flaky Cheese Rolls