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    You are in: Home / Recipes / Seoul-Ful Chicken With Minted Cucumbers Recipe
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    Seoul-Ful Chicken With Minted Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    kitchenslave03's Note:

    From Cooking Light.

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    1. 1
      To prepare cucumbers, place slices in a colander; sprinkle with salt, tossing well. Drain 1 hour. Place slices on several layers of paper towel; cover with additional paper towel. Let stand 5 min, pressing down occasionally. Combine cucumber, shallots, and next 6 ingredients (through chile) in large bowl; toss gently and set aside.
    2. 2
      To prepare chicken, pound each thigh to 1/2 inch thickness. Combine soy sauce and next 5 ingredients in a large ziplok bag. Add chicken to bag. Marinate in fridge at least 30 minute
    3. 3
      Heat a grill pan over med-high. Coat with oil or cooking spray. If you have a two burner grill pan, place all chicken on pan. If you have a single burner grill pan, place half of the chicken in the pan. Cook 6 min on each side or til done. Repeat procedure if using a smaller pan. Place two thighs and 1/2 c cucumbers on each of 4 plates. Sprinkle each serving with scallion and sesame seeds.

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    Nutritional Facts for Seoul-Ful Chicken With Minted Cucumbers

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.7 g
    Cholesterol 114.5 mg
    Sodium 1275.7 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.4 g
    Sugars 10.4 g
    Protein 30.7 g

    The following items or measurements are not included:

    seasoned rice vinegar

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