Seoul Food BBQ Skewers-Oamc- Dinner Kit

"I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken!"
 
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Ready In:
23mins
Ingredients:
8
Yields:
8 skewers
Serves:
4-6
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ingredients

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directions

  • In a large freezer bag place all of the ingredients except the bamboo skewers.
  • Mix the ingredients together until well blended. Seal the bag.
  • Print this recipe and place baggie of meat/marinade and recipe into a 2nd large freezer bag, seal.
  • At this point I choose to tape the skewers to the outside of the bag.
  • To cook:.
  • Thaw completely in fridge overnight.
  • Remove bamboo skewers from the freezer bag, and soak in water for at least one half hour DO NOT SKIP THIS STEP!
  • Pull the steak from the marinade, and throw away the remaining marinade and the bag.
  • Thread the steak onto the soaked bamboo skewers. In a snake like motion.
  • Lightly coat your grill with cooking spray BEFORE you preheat to high. Once the grill is nice and hot, grill the BBQ skewers for 3 minutes on each side or until done to your liking.
  • Remove the skewers and serve right away.
  • This can also be done stove top like a stir fry.
  • Sauté beef in 1 Tablespoon of olive oil until desired doneness.

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Reviews

  1. This was a huge hit. I came back in the kitchen after turning off the grill to find all 3 boys ( well my 2 sons and the big child that I married ) eating away at the skewers. They could not wait for them to go to the table. they were tender and very tasty. I personally thought the marinade was a little sweet - but the guys loved it so. It's now a regular on my menu. Thanks again - great recipe.
     
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