Total Time
15mins
Prep 5 mins
Cook 10 mins

One of my favorite breakfast foods, and it's easy on the teeth - this recipe is borrowed from my cookbook.

Ingredients Nutrition

Directions

  1. In medium size bowl, beat eggs lightly with a fork. Add milk, nutmeg, and maple extract. Cut each slice of bread almost through to make two 1/2-inch slices attached at one side. Spoon 1 Tablespoon egg mixture inside slices, then fill with a layer of orange and banana slices.
  2. Dip each side of stuffed bread into beaten eggs to moisten lightly.
  3. Repeat with remaining bread, fruit and egg mixture.
  4. Melt butter or margarine in a 12-inch non-stick pan. Cook stuffed bread slices about 4 minutes on one side, or until golden brown, then turn carefully and cook on other side. Garnish plate with remaining fruit and green grapes. Serve with maple syrup.

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