Sensuous Phyllo Fruit Tartlets

"From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

  • 4 sheets phyllo dough
  • butter-flavored cooking spray
  • 14 cup raw sugar, such as turbinado, divided
  • 8 ounces nonfat vanilla yogurt, warmed to room temperature
  • 8 ounces neufchatel cheese or 8 ounces low-fat cream cheese
  • 1 teaspoon vanilla extract
  • 1 12 cups pitted cherries (such as raspberries, blackberries, blueberries and sliced strawberries) or 1 1/2 cups mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries)
  • 1 1 tablespoon rum (optional) or 1 tablespoon Kahlua (optional)
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directions

  • Preheat oven to 400°F
  • Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar.
  • Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar.
  • Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares.
  • Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap.
  • Bake 7 to 10 minutes or until golden.
  • Whip yogurt in a small bowl.
  • Fold in Neufchâtel and vanilla (and liquor, if desired).
  • Cover and refrigerate 10 minutes.
  • After cups have cooled, remove them from muffin tin.
  • Add 1 tbsp yogurt mixture to each cup.
  • Top with fruit and serve.

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RECIPE SUBMITTED BY

My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src="http://netnet.net/~mkburie/amber2.jpg"> ........And a grown up Jake (one year old in January 2008) :) - <img src="http://netnet.net/~mkburie/JAKE111307.JPG"> Charlotte (May 27, 1992-June 1, 2009): <img src="http://netnet.net/~mkburie/Charlott.jpg"> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src="http://netnet.net/~mkburie/ashley2.jpg"> Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">.... <a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>
 
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