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    You are in: Home / Recipes / Sensual Chicken With Champagne Recipe
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    Sensual Chicken With Champagne

    Sensual Chicken With Champagne. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    I came up with this recipe because I made Sharon 123's recipe for Paprika Oil and thought it would enhance this dish nicely. Of course you can use olive oil. I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions. Makes it a light dish for Valentines Day--saves room to share a sensual dessert for two!

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    Units: US | Metric



    1. 1
      Mix the first 3 ingredient together.
    2. 2
      Coat tenderized chicken with the flour mixture and let sit to absorb while stir frying veggies.
    3. 3
      In a very large non stick pan, heat oil and stir fry carrots, mushrooms, and onions 2 minutes over high heat add garlic stirring constantly for 3 more minute. Remove veggies and keep warm.
    4. 4
      In the same pan brown one side of chicken adding oil only if needed for 1 minute. Flip and top with the cooked veggies cooking for 2 minutes.
    5. 5
      Pour in the champagne cook for 3 minutes.
    6. 6
      Add herbs and stir in paste cook till the champagne is reduced in half and sauce is glistening.
    7. 7
      Season with salt and pepper if needed.
    8. 8
      Garnish with fresh herbs.
    9. 9
      Serve over white rice or noodles.

    Ratings & Reviews:

    • on June 12, 2009


      Lovely dinner! I omitted the carrots because I didn't have any and used smoked paprika. for the mushrooms I used a combination of chantrelles, baby bella and button mushrooms and I added some minced shallot with the onion. Instead of mincing the garlic I used shaved slices. So very good!! Served it over rice, but I think mashed potatoes would be even better. Made for Las Mistico Magicos Sirenas ZWT - 5.

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    • on June 03, 2009


      Definitely enjoyed this dish! The flavors just all came together so nicely! We are not mushroom fans so I left that out but otherwise, followed the recipe exactly! Thanks for sharing! Made for Ali Baba Babes for ZWT5.

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    • on May 29, 2009


      WOW, wow, wow! Rita, what a LOVELY recipe - I so enjoyed this, and it was even sensual to cook too, mainly due the odd slurp of champagne!! I cut my carrots into julienne strips and used local Morel mushrooms, I LOVE them! I used smoked paprika, pimenton, for a little kick and fresh thyme, majoram and parsley for the mix of herbs - also as a garnish too. I cut this recipe back to 1/4, as I am by myself at the moment.......I used one large chicken breast, pounded and cut into three pieces. There was no need for any other accompaniments, as I enjoyed this by itself with all the pan-fried veggies. Poetic food and a keeper. Made for the Whine and Cheese Gang for ZWT5 and France. Merci ma leeetle Petits Pois! FT:-)

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    Read All Reviews (5)


    Nutritional Facts for Sensual Chicken With Champagne

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 3.6 g
    Cholesterol 72.6 mg
    Sodium 189.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 4.0 g
    Sugars 7.6 g
    Protein 28.1 g

    The following items or measurements are not included:

    seasoning salt

    fresh thyme

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