Sensual Chicken With Champagne

READY IN: 30mins
Recipe by Rita1652

I came up with this recipe because I made Sharon 123's recipe for Paprika Oil and thought it would enhance this dish nicely. Of course you can use olive oil. I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions. Makes it a light dish for Valentines Day--saves room to share a sensual dessert for two!

Top Review by Kim127

Lovely dinner! I omitted the carrots because I didn't have any and used smoked paprika. for the mushrooms I used a combination of chantrelles, baby bella and button mushrooms and I added some minced shallot with the onion. Instead of mincing the garlic I used shaved slices. So very good!! Served it over rice, but I think mashed potatoes would be even better. Made for Las Mistico Magicos Sirenas ZWT - 5.

Ingredients Nutrition

Directions

  1. Mix the first 3 ingredient together.
  2. Coat tenderized chicken with the flour mixture and let sit to absorb while stir frying veggies.
  3. In a very large non stick pan, heat oil and stir fry carrots, mushrooms, and onions 2 minutes over high heat add garlic stirring constantly for 3 more minute. Remove veggies and keep warm.
  4. In the same pan brown one side of chicken adding oil only if needed for 1 minute. Flip and top with the cooked veggies cooking for 2 minutes.
  5. Pour in the champagne cook for 3 minutes.
  6. Add herbs and stir in paste cook till the champagne is reduced in half and sauce is glistening.
  7. Season with salt and pepper if needed.
  8. Garnish with fresh herbs.
  9. Serve over white rice or noodles.

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