Recipe by Annacia
Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.
Top Review by Color Guard Mom
Very good -- too bad we can't lighten up the calories even more. :) Very easy to make - and it actually turned out!! I usually don't have any luck with fudge. Thanks for posting! Made for Photo Tag game.
- 3⁄4 cup Splenda Sugar Blend for Baking
- 2⁄3 cup fat-free evaporated milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄2 cup chopped pecans (optional) or 1⁄2 cup walnuts (optional)
- 1 teaspoon vanilla extract
Directions See How It's Made
- Line 8-inch-square baking pan with foil.
- Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into 25 pieces.
- FOR MILK CHOCOLATE FUDGE:.
- Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
- FOR PEANUTTY CHOCOLATE FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.