Sensibly Delicious Chocolate Dream Mousse

READY IN: 10mins
Recipe by Bev I Am

This Nestle Toll House recipe is exceedingly simple and oh so good!

Top Review by christina white

A little too rich for my taste, resembled a dense chocolate pudding. I would suggest folding in some beaten egg whites before chilling to lighten. I also added 1/8 tsp of almond extract. Overall, great chocolate taste and smooth texture.

Ingredients Nutrition


  1. Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.
  2. Stir over low heat until gelatin is dissolved; stir in sugar.
  3. Stir in evaporated milk.
  4. Continue stirring over medium heat until milk is steaming hot (do not boil).
  5. Pour into blender container; add morsels and vanilla extract.
  6. Cover; blend on low speed until smooth.
  7. Pour into small mixer bowl.
  8. Chill, stirring occasionally, until mixture mounds from a spoon.
  9. Beat on high speed for 1 to 2 minutes or until thick and light in color.
  10. Spoon into serving dishes; chill until ready to serve.

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