Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sensei's Japanese Sweet & Sour Sauce Recipe
    Lost? Site Map

    Sensei's Japanese Sweet & Sour Sauce

    Sensei's Japanese Sweet & Sour Sauce. Photo by Dani Jean

    1/2 Photos of Sensei's Japanese Sweet & Sour Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    S.E. Howard's Note:

    I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    (about) ...

    Units: US | Metric

    Directions:

    1. 1
      Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
    2. 2
      Heat on stove, use cornstarch to thicken if you want it thick.
    3. 3
      If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
    4. 4
      If you do thicken it, you can use it as a dipping sauce.

    Ratings & Reviews:

    • on October 15, 2013

      35

      It's very, very good. But has anyone noticed the sodium content ? It has 8,702 mg's ! That is over 4x the entire daily allowance of sodium for a healthy person, and over 8x the daily allowance for someone on a restriction ! I made afew modifications to lower the sodium and it still tasted great. These were: nix the 2 teaspoons of salt (the soy sauce has enough and this one step eliminates over 4,000 mg of sodium), next use a low sodium soy sauce ( I use kikkoman's lesser sodium sauce and it actually taste better then their regular version). Next cut the soy sauce amount to 2 or 3 tablespoons instead of 4. Trust me the changes to not really effect the quality of taste in this great sauce, and it cuts the sodium down to just over 2,000 mg. Still high, but tolerable if you only have a little. Great sauce. I would have gave it 5 stars if not for the horrendous amount of sodium in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      Love this. Have used it with stir-fries twice now. This will be one of my go-to stir-fry sauces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      This is outstanding! I used this as a stir fry sauce and it was the best stir fry I've had let alone made myself. Thanks so much for sharing, will make often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Sensei's Japanese Sweet & Sour Sauce

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8702.5 mg
    362%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 0.6 g
    2%
    Sugars 81.6 g
    326%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites