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    You are in: Home / Recipes / Sensational Swiss Bread Recipe
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    Sensational Swiss Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PanNan's Note:

    This yeast bread has swiss cheese in it. It is adapted from Note: the preparation time does not include the rising time. This recipe should be started the day before serving.

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    Serves: 8



    Units: US | Metric


    1. 1
      Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour.
    2. 2
      Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic.
    3. 3
      Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight.
    4. 4
      Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball.
    5. 5
      Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours.
    6. 6
      Preheat oven to 375°. Bake for about 30 minutes, until nicely browned.
    7. 7
      Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 30, 2011


      I used this recipe to make burger buns and they came out killer good with tasty cheese chunks. I did use the machine to do the mixing and kneading and that simplified the whole process. Great bread, great buns and great burgers!. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011


      Nice flavor, not too strong. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sensational Swiss Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.5 g
    Cholesterol 113.7 mg
    Sodium 451.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.3 g
    Sugars 1.1 g
    Protein 12.5 g

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