Sensational Stuffed Mushrooms

Be the first to review
READY IN: 55mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Remove stems from mushrooms; set caps aside.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  3. Remove from the heat; stir in cream cheese, cherries, and onions.
  4. Taste and adjust seasoning with salt and pepper.
  5. Stuff filling into mushroom caps.
  6. Place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a