Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a really yummy recipe - it has my favorites - spinach and cheese! It is a very filling meal. I cannot remember where I got the original recipe from, but have been making it for years. It is hard for me to just eat one piece! I use Owen's brand Italian sausage which is packaged like breakfast sausage; if you use regular Itialian sausage, remove casings, crumble and cook. I also have been unable to find Herbed Soft Cream cheese, so have been substituting the Garlic&/onion.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cook sausage and drain.
  3. Mix cooked sausage, cheeses, thawed spinach, 2 eggs, and hot pepper sauce until well blended.
  4. Place pie crust in 10 inch deep dish pie plate.
  5. Place filling inside one pie crust.
  6. Place other pie crust on top of filling.
  7. Seal crusts and flute ends.
  8. Beat remaining egg and brush on top of pie crust.
  9. Bake 35-40 minutes, or until pastry is lightly browned.

Reviews

(1)
Most Helpful

Very good. I omitted the sausage and also added 2 cloves of minced garlic and 1 small minced onion because I couldn't find the herb cream cheese. I also doubled the amount of hot pepper sauce. I think this would make a great filling for stuffed shells or manicotti.

VLizzle May 20, 2008

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