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Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 8
The following items or measurements are not included: