Sensational Soy Marinade
- Ready In:
- 3hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 cups soy sauce (Lite OK too)
- 1⁄2 cup red wine vinegar
- 3⁄4 cup sugar
- 1⁄4 cup honey
- 1⁄2 cup water
- 1⁄2 cup pineapple juice
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fire sesame oil
- 1 jalapeno pepper, chopped
- 1⁄4 cup white onion, chopped
- 1 teaspoon garlic powder (or 2 cloves chopped)
directions
- Mix all ingrediants well. Soak meat in marinade for 3-24 hours. If you have the 24 hours available I really recomend using that extra time. This is fabulous! We grilled ours and the steaks were flavorful tender and gone in less than five minutes.
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RECIPE SUBMITTED BY
I learned how to cook through divine miraculous osmosis. When my mother (a great cook) tried to teach me anything I always ran the other way.
However when I moved away to college it wasnt long until Thanksgiving rolled around. I was hungry and far from home. I decided I would make dinner for all 8 roomates! I called home and asked mom what temperature a 20 pound turkey needed to be cooked at and for how long. She laughed at me. Snubbed I continued with what I remembered from afar. BTW that bird was awesome! Bolstered by that initial success I have soldiered on - through many cooking tragedies and some fantastic mistakes too.
Once a secret closet chef I have stepped out into the open and am happy to share and learn. I love to make new things and attempt recipies I once considered impossible. With my love at my side and his suspicious tasting habits I manage to hold down the stove. :)
I am teaching myself how to pickle right now. Amazingly, my first batch of dilled beans came out great. Mom won a blue ribbon in the fair for pickles once. I must have gotten the genes along with the blessing of cooking osmosis.