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1/2 Photos of Sensational Southern Pecan Pie
The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 6