Prep 5 mins
Cook 0 mins
From a New Orlean's restaurant!
- 1 cup mayonnaise
- 1⁄4 cup prepared French dressing
- 1⁄4 cup grated blue cheese
- 5 garlic cloves, pressed
- Mix well and serve chilled with a salad.
I really enjoyed this dressing, I served it with "Fabulous Zucchini Fritters". I also had it with iceberg lettuce.Thanks for a lovely dressing!
Steph, Loved the Salad dressing, what a good combonation, used it on baby greens, with Avacodo and Mango. Thank you for posting.