Used this for chicken and it was good, not great. I think it would probably work really well for steak.
Tasty marinade but it made way more than I needed for my roast so I'm saving the rest for the next one. I increased the garlic & ginger abit. Also added abit of teriyaki sauce I had on hand. We used it on a pork roast & it came out flavourful, thanks for sharing.
Great marinade and even better sauce when reduced. I used Madeira wine and forgot to add the oregano, but my hugely picky family really liked it. So thumbs up!!!
I was feeling very motivated the other morning before I got ready for work. I had a steak defrosting in the fridge overnight so I thought that I would whip this up in the morning and let it marinade all day. WOW ! So glad I tried this method.....the steak was amazing that night...in fact it was so big that I had enough left over for a sandwich last night and I think that it was even better the following day! I will definitely put this in my marinade keeper file ! Thanks so much for a winner!
this IS great - the wine enables the marinade to really get into the meat - this has a teriyaki kindof flavor -
If I could give this recipe more than 5 stars, I would! I halved the recipe since I only marinated 3 boneless chicken breasts and grilled them. They were so flavorful all the way through the piece of chicken. I agree that this marinade would be great on any type of meat. Even my picky DS gave it two thumbs up! Thanks for posting such a great recipe!