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    You are in: Home / Recipes / Sensational Lemon Meringue Pie - Suitable for Diabetics Recipe
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    Sensational Lemon Meringue Pie - Suitable for Diabetics

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     2 Total Reviews

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    • on December 26, 2011

      The family enjoyed this tart lemon pie. I used Shortcrust Pastry. The only suggestion I would make is to use a 18cm (8") pie plate as it was very thin and I would have prefered a little more depth to the pie. I had the same issue with the meringue as the previous reviewer but was expecting that because of the use of artificial sweetener instead of sugar. Now I can make a lemon meringue pie I know the DM can eat and enjoy. I served it with a creamy vanilla yoghurt. Thank you JoyfulCook, made for Make My Recipe - Edition 16. UPDATE - made this as one of our desserts for Christmast lunch but this time used natVia as the sugar replacement and used 3 eggs whites though still coudn.t get the egg whites to peak, will try again and use a piping bag to get the peaks.

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    • on November 15, 2009

      This makes a very tart lemon pie which is DH's favorite. The filling set very nicely. My only problem was the meringue collapsed. I'm not sure if that was something I did or because I used Splenda in place of the sugar. Made for *My 3 Chefs*

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    Nutritional Facts for Sensational Lemon Meringue Pie - Suitable for Diabetics

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 160
    53%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 93.0 mg
    31%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info
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