Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sensational Lemon Meringue Pie - Suitable for Diabetics Recipe
    Lost? Site Map

    Sensational Lemon Meringue Pie - Suitable for Diabetics

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 26, 2011

      The family enjoyed this tart lemon pie. I used Shortcrust Pastry. The only suggestion I would make is to use a 18cm (8") pie plate as it was very thin and I would have prefered a little more depth to the pie. I had the same issue with the meringue as the previous reviewer but was expecting that because of the use of artificial sweetener instead of sugar. Now I can make a lemon meringue pie I know the DM can eat and enjoy. I served it with a creamy vanilla yoghurt. Thank you JoyfulCook, made for Make My Recipe - Edition 16. UPDATE - made this as one of our desserts for Christmast lunch but this time used natVia as the sugar replacement and used 3 eggs whites though still coudn.t get the egg whites to peak, will try again and use a piping bag to get the peaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      This makes a very tart lemon pie which is DH's favorite. The filling set very nicely. My only problem was the meringue collapsed. I'm not sure if that was something I did or because I used Splenda in place of the sugar. Made for *My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sensational Lemon Meringue Pie - Suitable for Diabetics

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.5
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.6 g
    Cholesterol 93.0 mg
    Sodium 279.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 2.5 g
    Sugars 0.8 g
    Protein 6.3 g

    The following items or measurements are not included:

    artificial sweetener


    Over 475,000 Recipes Network of Sites