Sensational Foil-Pack Vegetables

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READY IN: 30mins
Recipe by ElizabethKnicely

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From

Ingredients Nutrition


  1. Heat grill to medium-high heat.
  2. Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
  4. Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
  6. SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
  7. SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.

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