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Added February 03, 2006 | Recipe #154398
Showing 1-4 of 4
on March 05, 2006
Great recipe Di. I had some left over chicken wanted to use up, so I whipped this up today in no time. I had no dill so I used parsley. dh loved it.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2011
on December 14, 2006
I made this using Poached Chicken Breast, low sodium chicken broth, and chose dill. Quick and easy with homemade taste and much healthier than canned soup. This is a winner. Made for Alphabet Soup Game. Thanks for posting Di!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #300903
on March 12, 2006
Serving Size: 1 (346 g)
Servings Per Recipe: 4