Sensational Chicken Breasts With Cherry Sauce

READY IN: 36mins
Recipe by Vicki in CT

Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.

Top Review by Sydney Mike

Very, very nice chicken dish ~ So satisfying & we really liked the cherry sauce! As another reviewer said, there' s a lot of sauce, but then we thoroughly enjoyed it & topped a side of rice-&-peas with it! Thanks for sharing this wonderful keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Ingredients Nutrition

Directions

  1. Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. Dip chicken in egg whites. Dredge in flour that has been combined with pepper, shaking off excess. In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken in a Pam sprayed 13-in. x 9-in. baking dish (or if you skillet is oven proof can leave it in for easier clean up). Top with cherry sauce.
  3. Bake, uncovered, at 350° for 15 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 15-20 minutes or until done.
  4. Meanwhile, heat crepes as directed on package. Place on crepe on each plate and top with one chicken breast and some cherry sauce.

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