Sensational Chicken Breasts With Cherry Sauce

Total Time
Prep 1 min
Cook 35 mins

Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.

Ingredients Nutrition


  1. Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. Dip chicken in egg whites. Dredge in flour that has been combined with pepper, shaking off excess. In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken in a Pam sprayed 13-in. x 9-in. baking dish (or if you skillet is oven proof can leave it in for easier clean up). Top with cherry sauce.
  3. Bake, uncovered, at 350° for 15 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 15-20 minutes or until done.
  4. Meanwhile, heat crepes as directed on package. Place on crepe on each plate and top with one chicken breast and some cherry sauce.
Most Helpful

Very, very nice chicken dish ~ So satisfying & we really liked the cherry sauce! As another reviewer said, there' s a lot of sauce, but then we thoroughly enjoyed it & topped a side of rice-&-peas with it! Thanks for sharing this wonderful keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike March 07, 2010

I'm sorry but we just didn't like this at all. The flavors were really terrible.

shrimplover February 13, 2010

I baked the chicken 10 minutes, turned/added cherries & baked another 15 since my chicken breasts were small. Perhaps if you have large chicken breasts, you would need the full time. The sauce is spectacular but wow is there a LOT of it!! I saved over half to use on pork chops later in the week - they were tasty, too! ;) This is a very delicious recipe. THE PICKY ONE who 'hates' fruit had 2nds!! I don't think the crepes added much, though. Mom wants to use it in her Heartwise Cardiac Rehab Cookbook. :) Reviewed for RSC#12. Best of luck in the contest!

Elmotoo August 24, 2008