Sensational Chicken Breasts With Cherry Sauce

Total Time
Prep 1 min
Cook 35 mins

Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.

Ingredients Nutrition


  1. Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. Dip chicken in egg whites. Dredge in flour that has been combined with pepper, shaking off excess. In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken in a Pam sprayed 13-in. x 9-in. baking dish (or if you skillet is oven proof can leave it in for easier clean up). Top with cherry sauce.
  3. Bake, uncovered, at 350° for 15 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 15-20 minutes or until done.
  4. Meanwhile, heat crepes as directed on package. Place on crepe on each plate and top with one chicken breast and some cherry sauce.
Most Helpful

5 5

Very, very nice chicken dish ~ So satisfying & we really liked the cherry sauce! As another reviewer said, there' s a lot of sauce, but then we thoroughly enjoyed it & topped a side of rice-&-peas with it! Thanks for sharing this wonderful keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

2 5

I'm sorry but we just didn't like this at all. The flavors were really terrible.

4 5

I baked the chicken 10 minutes, turned/added cherries & baked another 15 since my chicken breasts were small. Perhaps if you have large chicken breasts, you would need the full time. The sauce is spectacular but wow is there a LOT of it!! I saved over half to use on pork chops later in the week - they were tasty, too! ;) This is a very delicious recipe. THE PICKY ONE who 'hates' fruit had 2nds!! I don't think the crepes added much, though. Mom wants to use it in her Heartwise Cardiac Rehab Cookbook. :) Reviewed for RSC#12. Best of luck in the contest!