Senor Pico's Picante Sauce

READY IN: 40mins
Recipe by Miss Annie

From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.

Top Review by Mysterygirl

Made this with your rellenos recipe from the same place - they were great together. Thanks for posting them.

Ingredients Nutrition


  1. Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
  2. Add tomato paste and chopped tomatoes.
  3. Simmer about 2 minutes; add broth, sugar, salt and vinegar.
  4. Simmer until the tomatoes are cooked, then puree in a blender.
  5. Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
  6. Cook, stirring, until sauce comes to a boil.
  7. Remove from heat.
  8. Top rellenos with sauce.

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