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    You are in: Home / Recipes / Seno De Pollo Rellenos Recipe
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    Seno De Pollo Rellenos

    Seno De Pollo Rellenos. Photo by Satyne

    1/1 Photo of Seno De Pollo Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bryan's SweetPea's Note:

    Like Chicken Kiev, Spanish Style Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken skin side down between sheets of plastic wrap and pound with the side of a meat cleaver until thin.
    2. 2
      Cut 4 green chilis in half and place a half on each piece of chicken.
    3. 3
      Cut cheese into 8 sticks about 1/2 x 1 x 1/2 and place on chicken.
    4. 4
      Sprinkle chicken with garlic salt and roll up to completely roll up to enclose cheese and chilis.
    5. 5
      Roll in flour.
    6. 6
      Then dip in egg.
    7. 7
      Roll in bread crumbs.
    8. 8
      Chill thoroughly.
    9. 9
      Heat 1/2" oil to 375 degrees in a large skillet.
    10. 10
      Brown evenly, removing chicken from the pan when cooked.
    11. 11
      Pour off oil and then add back in 3 T.
    12. 12
      Blend in 1/4 cup flour, add milk and cook, stirring until smooth and thickened.
    13. 13
      Add pimientos, parsely, and garlic.
    14. 14
      Spoon over chicken and serve over rice.

    Ratings & Reviews:

    • on March 17, 2013

      45

      I quite enjoyed this and my partner loved it. I've submitted some corrections to the recipe based on following the instructions. I did find that the sauce was a little bit bland. I think that it needs just one more thing added, however I'm not sure what. We served up on rice as suggested, along with steamed artichokes to dip in the sauce.<br/><br/>Thanks for a nice dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seno De Pollo Rellenos

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1520.1
     
    Calories from Fat 865
    56%
    Total Fat 96.2 g
    148%
    Saturated Fat 22.1 g
    110%
    Cholesterol 248.9 mg
    82%
    Sodium 687.5 mg
    28%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 73.3 g
    146%

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