Sengalese Banana Fritters

Be the first to review
READY IN: 25mins
Recipe by Coasty

Not sure how many fritters you get, haven't made this before. Posted for ZWT7.

Ingredients Nutrition


  1. In large bowl, stir the flour and sugar together. With an electric mixer, beat in eggs one at a time while adding 1/3 cup of milk with each egg. Mix until the batter is smooth and stretches like a ribbon.
  2. Coarsely chop the bananas and place them in a bowl. with fork, mash the bananas into a smooth puree. Stir the puree into the batter and let the mixture rest for at least 30 minutes in a warm place before frying.
  3. Pour the oil into a deep saucepan to a depth of 2 to 3 inches and heat to 365 degrees (really important) Drop 2 tablespoons banana batter into the hot oil, deep-frying 2 or 3 fritter at a time leaving enough space so they can spread.
  4. Fry until golden brown, turning once with slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a