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1/1 Photo of Senegalese sweet potato, rice and beans stew
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 17
The following items or measurements are not included:
vegetable bouillon cubes