Senegalese Peanut Soup With Smoked Turkey - 6 Points
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 425.24 g can chickpeas, drained and rinsed
- 709.77 ml chicken broth
- 44.37 ml peanut butter
- 4.92 ml peanut oil
- 2 onions, chopped
- 1 inch minced gingerroot
- 7.39 ml curry powder
- 2.46 ml ground cumin
- 411.06 g diced tomatoes (can)
- 1.23 ml cayenne pepper
- chopped cilantro
- 226.79 g smoked turkey breast, cubed
directions
- Puree chickpeas, 1/2 cup of broth, and peanut butter.
- Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
- Stir in curry powder and cumin, saute another minute.
- Add remaining broth, tomatoes, and chickpea puree.
- Stir in smoked turkey breast.
- Simmer 5 minutes.
- Season with cayenne and sprinkle with cilantro.
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RECIPE SUBMITTED BY
I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.