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    You are in: Home / Recipes / Senegalese Peanut Soup With Smoked Turkey - 6 Points Recipe
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    Senegalese Peanut Soup With Smoked Turkey - 6 Points

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Mo-B's Note:

    This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds me of that yummy soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree chickpeas, 1/2 cup of broth, and peanut butter.
    2. 2
      Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
    3. 3
      Stir in curry powder and cumin, saute another minute.
    4. 4
      Add remaining broth, tomatoes, and chickpea puree.
    5. 5
      Stir in smoked turkey breast.
    6. 6
      Simmer 5 minutes.
    7. 7
      Season with cayenne and sprinkle with cilantro.

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    Ratings & Reviews:

    • on May 03, 2012

      55

      OMG! So Delicious! Pure comfort food.....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Senegalese Peanut Soup With Smoked Turkey - 6 Points

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.2 mg
    9%
    Sodium 1599.4 mg
    66%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.7 g
    26%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    gingerroot

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