Senegalese Chicken and Vegetable Curry

READY IN: 1hr 10mins
Recipe by Marlitt

This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook

Top Review by littleturtle

Easy to make. I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor. It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something. We both added a little garlic salt to our plates and I think maybe the addition of something with a smoky flavor like cumin might help to tie things together and add a little dimension. I would definitely make this again with some modification to the seasonings. Thanks for sharing. Update: I made this again, but with the addition of 1/4 tsp each garlic salt and cumin. Very good.

Ingredients Nutrition


  1. Brown chicken in oil.
  2. Add salt and pepper.
  3. Remove from the pan.
  4. Add onions to the same pot along with the bell pepper.
  5. Saute for 5 minutes.
  6. Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
  7. Return chicken to the pan.
  8. Add tomato sauce. Bring to a simmer and cook for 30 minutes.
  9. Add vinegar, stir well and serve over rice or couscous.

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