Senegal Yassa

READY IN: 35mins
Recipe by Nasseh

Posted for ZWT 7

Top Review by Studentchef

I thought the chicken was awesome, but I found there was just enough liquid to keep it going. I think the taste of the lime balanced the taste of the balsmaic vinegar, which was really great! I enjoyed this chicken so much, because it was a nice change from the chicken recipes I've made in the past.

Ingredients Nutrition


  1. Add chicken, onions, vinegar, juice from the limes, pepper and cayenne to a large bowl. Mix well and marinate for 30 minutes.
  2. Take the chicken & onions out of the bowl, reserve the marinade. Saute the chicken & onion until golden brown on all sides.
  3. Add marinade and 1 cup of water to the pan. Simmer for 15-20 minutes until the chicken is tender. Serve over rice.

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