Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seneca Ghost Bread Recipe
    Lost? Site Map

    Seneca Ghost Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 20, 2004

      These tasty little pan-fried biscuits are very good and super fast to prepare! It took me a little more than 1 cup of water to make a batter consistency. I fried the first half in canola oil (didn't have any shortening or lard) and then I experimented and fried the second half of the recipe in a lightly oiled non-stick pan. The canola batch was a lot more flavorful, but the non-stick batch was a lot lighter. The dry milk really added richness to the bread. Thank you for this relaying this terrific Seneca recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      Great bread! I used a little extra salt. So yummy with honey! I ate it with some curried cauliflower and potatoes too. Crispy on the outside and soft on the inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      Good stuff. First time making fry bread of any type. I did have a little trouble wih the batter as it needed more water than it called for, but I live at a slightly higher elevation. Great recipe and thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      These were fantastic. We made an entire NATIVE AMERICAN meal last night and really enjoyed the Seneca Ghost Bread. They were just a tad greasy - I might experiment to make them just a touch lighter- will make these again & again. TASTY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004

      Wow! I've spent years trying to find a fry bread that came close to my grandmother's. This is it!! Thank you so much for posting this and I'm sure I will use it for a long, long time. I also had to add a bit more water, but not a problem. This bread is awesome with cinnamon sugar and butter or by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Seneca Ghost Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 5.1 mg
    1%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 5.7 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites