Senator John Warner's Favorite Cookies

READY IN: 27mins
Recipe by Bev

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious : ) The ingredients promise that this is a chewy cookie full chock full of lusious treats! I hope you will enjoy it!

Top Review by Lynne the Pirate Queen

I have to admit that I had a little trouble with these. The dough is VERY good flavors, great textures -- but I must've done something wrong because the finished dough was *way* too thin. I clearly needed to have added MUCH more flour than the recipe calls for, because the cookies "melted" more than baked. Maybe I let my butter get too soft before adding the other ingredients? I don't know. I assume it was just my error though, since the recipe has had a 5-star review from a chef whose opinion I trust. SO, I'm going to make these again at some point, with more flour and colder butter, and see how that goes. The flavor of the dough -- yes, I nibbled away at the raw dough since it was too good to waste! -- made me want to try again.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Cream butter with brown sugar and sugar.
  3. Stir in eggs and vanilla.
  4. Stir in flour and baking soda; then stir in remaining ingredients.
  5. Drop dough by teaspoons onto baking sheet., leaving about 2" between each for cookies to spread.
  6. Bake for 12 minutes or until light brown.
  7. Remove immediately to a cooling rack.
  8. Makes about 6 dozen cookies.

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