Semolina Vegetable Cutlets

Charishma_Ramchandani's Note:

This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choice is yours!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 cup semolina
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons shredded cabbage
• 2 tablespoons shredded beetroots
• 2 tablespoons shredded bell peppers
• 2 tablespoons finely cut green beans
• 2 tablespoons boiled green peas
• 1 green chili, chopped
• 2 tablespoons fresh coriander leaves, chopped
• salt
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder

Directions:

1. Boil water and salt in a pot.
2. Add semolina and stir well.
3. Cook until the water is absorbed.
4. Allow the mixture to cool.
5. Fold in all the other ingredients.
6. Knead well and shape into cutlets(the shape you give is your choice).
7. Shallow fry the cutlets in oil.
8. Drain on clean kitchen paper towels.
9. Serve hot with green chutney or tomato ketchup.
10. Enjoy!