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Very tasty, though we didn't find it as authentic as what we've enjoyed in restaurants. If you can find them, white poppy seeds are the more traditional topping, as is the use of palm sugar and screwpine (find this in Asian groceries) in the mixture. But otherwise this is a really lovely dessert and a nice ending to any Asian meal.

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liz.tarquin October 12, 2008
Semolina Pudding (Burmese)