Total Time
40mins
Prep 20 mins
Cook 20 mins

This is an Iftar special from the City Times. Very delicious!

Ingredients Nutrition

Directions

  1. Take half of the milk and add all the ingredients to it, except the semolina and cook well.
  2. When it starts boiling, add the semolina to it and continue to cook.
  3. When the semolina gets cooked, add the rest of the milk.
  4. Cook for 7-10 more minutes.
  5. Remove from heat and serve hot.
Most Helpful

DELICIOUS!!! We absolutely loved this porridge. I enjoyed it for the first time, and fiance said it brought back memories of home... He loved it! I cant wait to make this again :) Thanks!!!! I didnt have jaggery, so I had to sub natural sugar (turbinado sugar). Everything else I did exactly as stated. I also decided to add a tablespoon of raisins as well :) thanks for the recipe... LOVE IT LOVE IT LOVE IT!!! :)))

love4culinary February 05, 2004