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    You are in: Home / Recipes / Semolina Pasta Dough Recipe
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    Semolina Pasta Dough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2012

      Awesome recipe! Dough was easy to handle and pasta came out light and delicious. I kneaded using the dough hook of my KitchenAid mixer, added an extra tablespoon of water, and made fettuccine with the KitchenAid pasta attachments.

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    • on July 15, 2013

      Really like the pasta. After a couple of attempts, I decided to try 3/4 cup semolina and 1 cup all-purpose, but left everything else the same. I was having difficulty with the dough getting too tough and brittle when there was a higher proportion of semolina. <br/><br/>The change really helped. It came out great, and was very easy to work with. <br/><br/>Really not sure why the change was needed. Maybe it was the quality of my semolina.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      I did everything in my mixer and then let it rest so i could roll it out by hand. The next time i will use my pasta machine (I couldn't find it) to roll it out as by hand it was too thick.

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    • on July 03, 2011

      This was the easiest and best home made pasta dough recipe I have ever used!! thank you!! so easy and so informative!! We had fun with it!!

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    Nutritional Facts for Semolina Pasta Dough

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 57
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 93.0 mg
    31%
    Sodium 617.9 mg
    25%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.1 g
    0%
    Protein 10.8 g
    21%

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