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Awesome recipe! Dough was easy to handle and pasta came out light and delicious. I kneaded using the dough hook of my KitchenAid mixer, added an extra tablespoon of water, and made fettuccine with the KitchenAid pasta attachments.
Really like the pasta. After a couple of attempts, I decided to try 3/4 cup semolina and 1 cup all-purpose, but left everything else the same. I was having difficulty with the dough getting too tough and brittle when there was a higher proportion of semolina. <br/><br/>The change really helped. It came out great, and was very easy to work with. <br/><br/>Really not sure why the change was needed. Maybe it was the quality of my semolina.
I did everything in my mixer and then let it rest so i could roll it out by hand. The next time i will use my pasta machine (I couldn't find it) to roll it out as by hand it was too thick.
This was the easiest and best home made pasta dough recipe I have ever used!! thank you!! so easy and so informative!! We had fun with it!!