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Awesome recipe! Dough was easy to handle and pasta came out light and delicious. I kneaded using the dough hook of my KitchenAid mixer, added an extra tablespoon of water, and made fettuccine with the KitchenAid pasta attachments.

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leahhutchinson June 27, 2012

Really like the pasta. After a couple of attempts, I decided to try 3/4 cup semolina and 1 cup all-purpose, but left everything else the same. I was having difficulty with the dough getting too tough and brittle when there was a higher proportion of semolina. <br/><br/>The change really helped. It came out great, and was very easy to work with. <br/><br/>Really not sure why the change was needed. Maybe it was the quality of my semolina.

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mizdflop July 15, 2013

I did everything in my mixer and then let it rest so i could roll it out by hand. The next time i will use my pasta machine (I couldn't find it) to roll it out as by hand it was too thick.

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ginwithtonic July 24, 2012

This was the easiest and best home made pasta dough recipe I have ever used!! thank you!! so easy and so informative!! We had fun with it!!

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LMathews5 July 03, 2011
Semolina Pasta Dough