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    You are in: Home / Recipes / Semolina Kasha Recipe
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    Semolina Kasha

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Witch Doctor's Note:

    Like most Russian children (and kids world-wide), breakfast-type kasha is hated with a passion. For mothers, though, kasha is the food of the Gods, it is a wonderful, healthy breakfast. Serve this kasha with different jams, preserved fruits or honey

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    Units: US | Metric


    1. 1
      In a small saucepan, bring milk to boil. Stir semolina in gradually.
    2. 2
      Add butter, sugar and salt.
    3. 3
      Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
    4. 4
      Serve with jam, honey or fruits.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 11, 2007


      Great breakfast dish. Sure i say that now that i'm a mother, but growin up in Russia having to eat this quite often, i wasn't thrilled with it. The way my father got me to eat it - he would shred chocolate into it instead of jam or honey. Was so yummy. and i don't think my mom put any sugar - the milk is sweet enough, plus the chocolate... Anyway, I suggest - try adding chocolate chips. Stir it a bit just to add the 'marble' visual effect as the chocolate melts, and serve. Your kids will eat it up (as did i)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Semolina Kasha

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 12.0 g
    Cholesterol 66.5 mg
    Sodium 220.6 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.6 g
    Sugars 4.2 g
    Protein 17.3 g

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