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    You are in: Home / Recipes / Semolina Dumpling Soup Recipe
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    Semolina Dumpling Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2007

      Great for kids (and parents) even though it does take some time to prepare. I have added all sorts of vegies to this, but my favourite is just with chicken broth, sauteed onion and celery. My son LOVES it. I couldn't even tell you how many times I have made it. My advice to sloppy measurers though is to make sure you add plenty of butter or they will be hard, too much better will just make the dumplings break up into smaller pieces - but it makes the broth taste better anyway!

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    • on January 24, 2005

      My Mom made this recipe when I was growing up and I make it for my family... This is my all time favorite.. I actually instead of rolling out dumplings use a teaspoon and drag up side of the bowl..half filled. The dumplings come out egg shaped.. just a thought though.. funny what you are brought up with.. I add chicken and carrots but never seem to make enough.. no leftovers!

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    • on June 21, 2003

      These dumplings are great!! I used them in my cabbage and carrot soup... which I plan to post.. and I will mention your wonderful dumplings as a great addition to the soup! :-) Thanks for the wonderful recipe :-) I will use it often!! :-)

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    • on February 24, 2003

      Very good dumplings,they do take a little time to cook, but it is worth the wait. I cooked them in chicken broth and added som vegetables. My family loved it

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    Nutritional Facts for Semolina Dumpling Soup

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.5
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.2 g
    Cholesterol 69.6 mg
    Sodium 633.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 5.4 g

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