Total Time
25mins
Prep 10 mins
Cook 15 mins

A special item in many of the Eastern festivities, it goes with the name of Suji ke Lauz, very much loved by kids and can be stored for a month in a closed jar.

Ingredients Nutrition

Directions

  1. Lightly roast the semolina till light golden in color in a pan. In another pan cook sugar with water on low heat till all the sugar grains are dissolved. Add the roasted semolina to the sugar syrup and add ghee and now continuously stir the mixture and check a tsp of the mixture in a plate. If the mixture separates the spoon, then pour the whole mixture in a tray,sprinkle almonds and pistachios slices and crushed cardamom and quickly cut into squares. Cool and keep in a tin.

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