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    You are in: Home / Recipes / Semolina Cake (Eurasian Recipe)
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    Semolina Cake (Eurasian Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    KitchenManiac's Note:

    This is a wonderful cake which is a dying recipe. Why dying's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)

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    9inch c ...

    Units: US | Metric


    1. 1
      Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
    2. 2
      Whip egg yolks with half the sugar till light and fluffy.
    3. 3
      Cream butter with the rest of the sugar together with vanilla flavour.
    4. 4
      Fold in the creamed egg yolk mixture.
    5. 5
      Add the mixed dry ingredients and brandy.
    6. 6
      Stir lightly till well mixed.
    7. 7
      Turn batter into a lined and greased 9 inch cake tin.
    8. 8
      Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
    9. 9
      You can also test if it is done by inserting a skewer into the cake.
    10. 10
      It's done when the stick comes out clean.

    Ratings & Reviews:

    • on December 26, 2006


      Thank you for the recipe. I just need to know what "spices" the recipe called for and where can I get it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2005

      I love you for this recipe..I grew up loving this cake but was unable to get the recipe - it died with my grandmother (a Nonya) - none of my aunts (nor my own mother) were interested in baking. Now I am so happy to find it here. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Semolina Cake (Eurasian Recipe)

    Serving Size: 1 (1308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6216.1
    Calories from Fat 3709
    Total Fat 412.1 g
    Saturated Fat 206.1 g
    Cholesterol 3580.0 mg
    Sodium 2541.1 mg
    Total Carbohydrate 532.0 g
    Dietary Fiber 25.9 g
    Sugars 283.0 g
    Protein 104.2 g

    The following items or measurements are not included:

    candied orange peel


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