Semolina Bread

Bunsby's Note:

From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.

• Total Time: 3 hrs 7 mins
• Prep Time: 7 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 1 Loaf

• 1 1/3 cups water
• 1 1/2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 cup semolina flour
• 3 cups flour (can use bread flour)
• 2 teaspoons yeast

Directions:

1. Place the above ingredients into your bread machine pan in order given.
2. Set machine to make a 1 1/2 pound loaf.
3. Take out of machine as soon as it is done.

Reviews

[najwa]

This was ok .. I had to add 3 extra tbsp of water because the dough was too dry ..

[Bunsby]

I was asked what this bread is best served with. I have found that this bread makes excellent sandwiches of any kind. Everything from peanut butter to meat sandwiches. It is also great to use as a base for garlic toast for spaghtetti meals.

[Gailec]

I have the book with this recipe and I have been making it for years. I like the texture. Great with pasta. I usually use the dough cycle and bake it in my oven. Spray the oven inside with water for a crispy crust.