Total Time
3hrs 7mins
Prep 7 mins
Cook 3 hrs

From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.

Ingredients Nutrition

Directions

  1. Place the above ingredients into your bread machine pan in order given.
  2. Set machine to make a 1 1/2 pound loaf.
  3. Take out of machine as soon as it is done.

Reviews

(6)
Most Helpful

This was ok .. I had to add 3 extra tbsp of water because the dough was too dry ..

najwa August 06, 2002

I was asked what this bread is best served with. I have found that this bread makes excellent sandwiches of any kind. Everything from peanut butter to meat sandwiches. It is also great to use as a base for garlic toast for spaghtetti meals.

Bunsby June 24, 2002

I have the book with this recipe and I have been making it for years. I like the texture. Great with pasta. I usually use the dough cycle and bake it in my oven. Spray the oven inside with water for a crispy crust.

Gailec May 24, 2003

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