Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a small saucepan.
  2. Heat over low heat, stirring until chocolate melts and mixture is smooth.
  3. Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

Reviews

(5)
Most Helpful

This is soooo easy, not to mention excellent! I also used it to top the Fudge Marble cake and was thrilled with the result. My "Reason For Living" (RFL), who is NOT a big chocolate fan just loved it!!! I used the corn syrup and honey and as suggested by PKL in the previous review, increased it to 2 Tbsp of each ending up with the perfect consistency to drizzle and then to set up on the cake. Thanks so much for sharing your recipe!

Upthecreek Paddles November 14, 2008

I'm so glad I ran across this recipe, Charlotte! It was perfect for recipe #20676 to drizzle over the top! I used your suggestion of the light corn syrup and honey for the golden syrup. Thanks so much!

Bev December 01, 2007

Made this to top the Vanilla-Fudge Marble Cake, and it was very good. I used one Tbsp. each of corn syrup and honey which, for me, made the perfect consistency. I will use this again. Thanks!

Southern Transplant January 23, 2012

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