Semisweet Chocolate Icing

READY IN: 15mins
Recipe by Charlotte J

This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

Top Review by Upthecreek Paddles

This is soooo easy, not to mention excellent! I also used it to top the Fudge Marble cake and was thrilled with the result. My "Reason For Living" (RFL), who is NOT a big chocolate fan just loved it!!! I used the corn syrup and honey and as suggested by PKL in the previous review, increased it to 2 Tbsp of each ending up with the perfect consistency to drizzle and then to set up on the cake. Thanks so much for sharing your recipe!

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a small saucepan.
  2. Heat over low heat, stirring until chocolate melts and mixture is smooth.
  3. Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

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